Sara's Egg Casserole
This is a yummy breakfast dish that your family will love!
Ingredients:
1 butternut squash
12 eggs
1.5 cups fresh spinach
2T goat or feta cheese, crumbled
Salt & Pepper
Olive oil
Directions:
Preheat the oven to 400 degrees.
Peel and slice squash into thin slices. Toss with olive oil and salt and place on a baking sheet, roast until soft (about 20 minutes)
Crack eggs into mixing bowl and whisk.
Add spinach & cheeses, mix together.
Add a couple of dashes of salt and pepper
Grease bottom of a 9-inch oven safe baking dish with oil.
Line bottom with roasted squash.
Pour egg mixture on top. Add cheese.
Bake for 25 minutes until no longer liquid in the middle.
Slice & Enjoy!