Turkey Meatball Soup
One thing I love about my Faster Way private groups is we share the recipes we love with each other!!! My client, Sarah, gave me the idea for this and it was AMAZING!
Ingredients:
2lbs ground turkey
1 T savory seasoning
1/4 t salt
1 egg
Olive oil
6 large carrots, chopped
1 zuchinni, chopped
1/4 onion, diced
2 cloves garlic, minced
32 oz chicken broth
Pasta
Parsley
Directions:
Sautée carrots, onion, garlic in olive oil. Meanwhile, make meatballs by combining turkey, egg, seasoning, salt. Brown meatballs in a pot for 3 min each side. Add sautéed veggies, zuchinni, and broth to the pot and simmer until cooked through. Serve over pasta (or rice), top with parsley! Enjoy!