Pecan Fat Bombs

Ingredients:

• 1 cup raw pecans or pecan meal 

• 3/4 cup coconut oil

• 1/2 cup coconut butter 

• 1/2 cup coconut flour 

• 2/3 cup unsweetened shredded coconut 

• 2 tsp vanilla 

• 1/8 tsp sea salt

• ½ tsp cinnamon 

• 1T honey (optional)

• ½ cup unsweetened shredded coconut set aside in a small bowl for coating

Directions:

Mix all ingredients in a food processor except the coconut that is reserved for coating. Blend until it’s a dough like texture. Roll into balls, roll in reserved coconut and freeze for 30 min. Enjoy!

Pecan Fat Bombs