Italian Zoodle Salad

Ingredients:

Salad:

Italian Zoodle Salad

• 3 large zuchinni, spirilized

• 1/2 red onion, sliced

• Cherry tomatoes

• 1/2 cup fresh basil, chopped

• 1 avocado

• 1 can Artichoke hearts (optional)

Dressing:

• 1/2 cup olive oil

• 1/2 cup apple cider vinegar

• 1/2t honey

• 1t stoke ground or Dijon mustard

• 1/4t basil

• 1/4t marjoram

• 1t oregano

• 1t garlic powder

• 1t onion powder

• Salt

• Pepper

Directions:

Mix all dressing ingredients together with a whisk. Pour over zoodles. Add basil and artichoke and mix. Place remaining ingredients on top and serve!

*You can make dressing and zoodles ahead of time and store in refrigerator, so easy!