Homemade Chicken Bone Broth

1 chicken carcass (can be from your own roasted chicken or a store bought rotisserie chicken

• About 4 cups of water

• 1 tbls apple cider vinegar

• Optional: celeery, carrots, garlic & onions for more flavor

1. Place chicken carcass, water and apple cider vinegar in a crockpot and place on low for 12-13 hours. 

2. Strain the broth into a jar or container. Broth can also be frozen into a silicone muffin pan to use later in smaller batches.

Homemade Chicken Bone Broth