Chicken Piccata

Chicken Piccata

I’ve got you covered for dinner tonight! Try this easy chicken piccata!

Ingredients:

• 2lbs chicken breast cutlets

• 1/2 cup arrowroot flour

• Salt, pepper, garlic powder

• 1 lemon

• 1/4 cup capers

• 1 cup chicken broth

• Oil

• Butter or ghee

• Garlic cloves (3-4), minced

Directions:

Heat oil in a skillet. Dredge chicken in arrowroot, then season with salt, pepper, garlic powder. Add to skillet. Cook 3-4 min each side until browned. Remove and place on parchment paper. Add butter to skillet, add garlic. Cook for 1 min. Add capers, broth, juice of the lemon. Place cutlets back into the skillet. Cook on low heat until liquid thickens (about 15 min). Enjoy!