Chicken Noodle Soup
Ingredients:
2lbs chicken tenderloins
1 package spaghetti noodles (I like gluten free Jovial brand)
6 large carrots, diced
2 stalks of celery, diced
1/4 white onion, diced
1T fresh thyme
salt, pepper
32 oz chicken broth
1T olive oil
Directions:
Season chicken with salt and pepper. Cook chicken. I use the instant pot and cook for 15 min on manual. Boil noodles until soft. Drain. In large pot, heat oil. Add onion, garlic, celery and cook on low until onion is translucent. Add carrots, chicken, thyme. Simmer until carrots are soft. Serve over noodles.